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Mexicali Pizza

Mexicali Pizza recipe image
These Mexicali Pizzas are the ultimate quick meal, transforming simple flour tortillas into crispy, golden personal pies. The combination of melted Monterey Jack cheese and VEG-ALL mixed vegetables provides a comforting base, while the addition of fresh tomatoes, green onions, peppers, and mild green chilies adds a vibrant, southwestern kick. Topped with briny ripe olives, each bite offers a perfect balance of savory, cheesy richness and fresh crunch. This dish is ideal for busy weeknights or casual gatherings where everyone wants something hearty yet easy to assemble. It&# 226;ÂÂs a creative twist on traditional pizza that uses pantry staples to deliver big flavor without the fuss of making dough from scratch.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 519.4
Dietary: Vegetarian
Description
These Mexicali Pizzas are the ultimate quick meal, transforming simple flour tortillas into crispy, golden personal pies. The combination of melted Monterey Jack cheese and VEG-ALL mixed vegetables provides a comforting base, while the addition of fresh tomatoes, green onions, peppers, and mild green chilies adds a vibrant, southwestern kick. Topped with briny ripe olives, each bite offers a perfect balance of savory, cheesy richness and fresh crunch. This dish is ideal for busy weeknights or casual gatherings where everyone wants something hearty yet easy to assemble. It&# 226;ÂÂs a creative twist on traditional pizza that uses pantry staples to deliver big flavor without the fuss of making dough from scratch.
Ingredients
  • 2 " flour tortillas
  • 2 cup Monterey Jack cheese
  • 1 can VEG-ALL Mixed Vegetables,
Directions
  1. 1
    Preheat oven to 425ðF (218ðC).
  2. 2
    Drain the VEG-ALL mixed vegetables thoroughly in a colander to remove excess liquid.
  3. 3
    Lightly grease a baking sheet and place the two flour tortillas flat on it.
  4. 4
    Sprinkle 1/2 cup of Monterey Jack cheese evenly over the first tortilla.
  5. 5
    Top with half of the drained mixed vegetables, chopped tomato, green onion, green pepper, and mild green chilies.
  6. 6
    Add another 1/2 cup of cheese and top with half of the sliced ripe olives.
  7. 7
    Repeat the layering process with the second tortilla using the remaining ingredients.
  8. 8
    Bake for 10 to 12 minutes, or until the cheese is fully melted and the tortilla edges are golden and crisp.
  9. 9
    Remove from oven, let cool for 1 minute, then slice and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 519.4kcal
% Daily Value *
Total Fat 44.4g69%
Saturated Fat 26.0g130%
Cholesterol 104.4mg35%
Sodium 551.7mg23%
Total Carbohydrate 18.2g7%
Dietary Fiber 1.0g4%
Sugars 2.4g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the canned vegetables are well-drained to prevent the tortilla from becoming soggy.

You can customize the toppings with cooked ground beef, black beans, or corn to make this a heartier meal.

Serve with sour cream, salsa, or guacamole on the side for added flavor.

These pizzas are best enjoyed immediately while the cheese is melty and the crust is crisp. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a toaster oven or skillet to restore crispiness.

Keywords: mexicali, pizza, tortilla, monterey jack, cheese, vegetables, chilies, olives, tomato, onion, pepper, vegetarian, baking, quick dinner, easy meal, crispy, southwestern, main course
Read it online: https://www.chefs-mate.com/recipe/mexicali-pizza/