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Mexicalli Puff Appetizers

Mexicalli Puff Appetizers recipe image
These Mexicalli Puffs are the ultimate game-day or party snack, offering a satisfying crunch and a subtle warmth from chili powder. Made with a simple blend of all-purpose flour and yellow cornmeal, these puffs puff up beautifully when fried, creating a delicate, airy texture that shatters delightfully with each bite. They are naturally vegan and incredibly easy to prepare, requiring just a few pantry staples. Serve them warm alongside your favorite dips, such as queso, salsa, or a rich cheese soup. Their neutral yet savory base makes them a versatile canvas for various toppings, ensuring they disappear quickly from the platter.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 383.9
Dietary: Vegan, Vegetarian
Description
These Mexicalli Puffs are the ultimate game-day or party snack, offering a satisfying crunch and a subtle warmth from chili powder. Made with a simple blend of all-purpose flour and yellow cornmeal, these puffs puff up beautifully when fried, creating a delicate, airy texture that shatters delightfully with each bite. They are naturally vegan and incredibly easy to prepare, requiring just a few pantry staples. Serve them warm alongside your favorite dips, such as queso, salsa, or a rich cheese soup. Their neutral yet savory base makes them a versatile canvas for various toppings, ensuring they disappear quickly from the platter.
Ingredients
  • 1 cup Flour,All-Purpose
  • 3/4 cup Cornmeal,Yellow
  • 3/4 teaspoon Chili Powder
  • 1/2 teaspoon Salt
Directions
  1. 1
    In a medium mixing bowl, whisk together the all-purpose flour, yellow cornmeal, chili powder, and salt until evenly combined.
  2. 2
    Gradually add 1/2 cup of water to the dry ingredients, mixing with a fork or your hands until the dough comes together and is fully moistened.
  3. 3
    Turn the dough out onto a lightly floured surface or a cloth-covered board.
  4. 4
    Knead the dough gently for 1-2 minutes until it forms a smooth, cohesive ball.
  5. 5
    Divide the dough into 12 equal-sized balls. Place them on a plate, cover with plastic wrap, and let them rest for 30 minutes.
  6. 6
    While the dough rests, heat vegetable oil to a depth of 2-3 inches in a deep fryer or Dutch oven to 400&# 194;°F (200ðC).
  7. 7
    On a floured surface, roll each dough ball into a very thin, paper-thin round, approximately 4-5 inches in diameter.
  8. 8
    Carefully lower one rolled-out round into the hot oil using a slotted spoon.
  9. 9
    Fry for about 1.5 minutes on the first side, until golden brown and puffed, then flip and fry for another 1.5 minutes on the other side.
  10. 10
    Remove the puffs from the oil and drain thoroughly on paper towels. Repeat with remaining dough rounds.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 383.9kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 2467.5mg103%
Total Carbohydrate 79.8g27%
Dietary Fiber 5.2g21%
Sugars 1.3g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve warm immediately, paired with dips, cheese soup, or salsa.

Ensure the oil is hot enough (400ðF) before frying to ensure the puffs puff up properly and remain crispy rather than greasy.

Keywords: appetizer, crackers, cornmeal, crispy, deep-fried, flour, game day, mexicalli, party food, puffs, snack, vegan, chili powder, homemade, dip
Read it online: https://www.chefs-mate.com/recipe/mexicalli-puff-appetizers/