Mexican Baked Bean Loaf

This Mexican bread features Baked beans, Pepper -- chopped, Chopped, Cooking oil, Tabasco sauce. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Mexican

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 412.9

Dietary: Vegetarian

Description

This Mexican bread features Baked beans, Pepper -- chopped, Chopped, Cooking oil, Tabasco sauce. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Baked beans
1 Green Pepper -- chopped
3 Onion Chopped
2 tablespoon Cooking oil
4 dr Tabasco sauce
1 cup Tomato sauce
1 cup Bread crumbs

Directions

1
Saute the pepper and onions in oil until lightly browned.
2
Stir in Tabasco.
3
Add beans and tomato sauce.
4
Cook 5 minutes.
5
Turn into a greased baking dish.
6
Top with crumbs.
7
Dot with butter.
8
Bake at 350F (177ÃÂ°C) until crumbs are brown, about 15 minutes.
9
Add more tomato sauce if necessary

Nutrition Facts

Servings 6

Amount Per Serving
Calories 412.9kcal

% Daily Value *
Total Fat 10.8g17%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 1150.1mg48%
Total Carbohydrate 71.3g24%
Dietary Fiber 11.7g47%
Sugars 13.9g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, bean, beans, bread, chopped, cooking, crumbs, loaf, mexican, oil, pepper, sauce, sautÃÂ©ing, tabasco, title, tomato, vegan

Read it online: https://www.chefs-mate.com/recipe/mexican-baked-bean-loaf/