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Mexican Black Beans

Mexican Black Beans recipe image
This Mexican appetizer features Black beans, To cover, Cup, chopped fine Onion, Cooking oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 105.4
Dietary: Gluten-free
Description
This Mexican appetizer features Black beans, To cover, Cup, chopped fine Onion, Cooking oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Black beans
  • 1 Water To cover
  • 1/4 Cup, chopped fine Onion
  • 1 teaspoon Cooking oil
  • 1 teaspoon Cooking oil
  • 1/2 Chopped Fine Onion
  • 1/4 Cup, chopped Bell pepper
  • 3 Cloves, diced Garlic
  • 1 Salt To taste
Directions
  1. 1
    Wash the beans.
  2. 2
    Put A-D in a large pot and cook until tender.
  3. 3
    Then saute E-H in a small pan, and add to the beans.
  4. 4
    Salt to taste and cook about an hour more.
  5. 5
    This is a highly modified recipe out of a Mexican cookbook.
  6. 6
    The author suggested a crock pot for about 10 hours.
  7. 7
    It didn't get the beans tender so I put it in a large pot and simmered the beans about an hour.
  8. 8
    The author also said not to
  9. 9
    soak the beans over night, because that would give the beans a strong flavor.
  10. 10
    I also made some nachos with it.
  11. 11
    I used about half a cup of cooked beans after the first step (A-D).
  12. 12
    I mashed them with a spoon, and fried in margarine in a small skillet with a few diced onions.
  13. 13
    I sauteed some ground turkey with taco seasoning, and then layered bean paste, turkey, and cheddar cheese on chips.
  14. 14
    Very good.
  15. 15
    I am thinking of making up a batch of beans just to make black bean paste.
  16. 16
    Food & Wine RT [*] Category 2, Topic 19 Message 22 Sat May 01, 1993 H.BENNETT2 [Harvey] at 22:47 EDT MM by QBTOMM and Sylvia Steiger

Nutrition Facts

Servings 6

Amount Per Serving
Calories 105.4kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 97502.0mg4063%
Total Carbohydrate 15.5g6%
Dietary Fiber 5.2g21%
Sugars 0.7g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beans, bell, black, chopped, cloves, cooking, cover, cup, diced, fine, garlic, mexican, oil, onion, pepper, sautéing, simmering, slow-cooking, taste
Read it online: https://www.chefs-mate.com/recipe/mexican-black-beans/