Mexican Broiled Steak

This vibrant Mexican Broiled Steak transforms humble flank steak into a restaurant-quality meal with minimal effort. The secret lies in the bright, aromatic marinade of fresh lime juice, crushed garlic, and dried oregano, which tenderizes the meat while infusing it with bold, zesty flavors. Broiling creates a deliciously charred crust while keeping the interior juicy and succulent. Sliced thinly against the grain, the steak offers a tender bite that pairs beautifully with warm tortillas, fresh guacamole, or crisp lettuce wraps. It&# 226;ÂÂs an ideal choice for busy weeknight dinners or casual gatherings where you want impressive flavor without spending hours in the kitchen.

Cooking Method: Baking

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 235.2

Dietary: Gluten-free

Description

This vibrant Mexican Broiled Steak transforms humble flank steak into a restaurant-quality meal with minimal effort. The secret lies in the bright, aromatic marinade of fresh lime juice, crushed garlic, and dried oregano, which tenderizes the meat while infusing it with bold, zesty flavors. Broiling creates a deliciously charred crust while keeping the interior juicy and succulent. Sliced thinly against the grain, the steak offers a tender bite that pairs beautifully with warm tortillas, fresh guacamole, or crisp lettuce wraps. It&# 226;ÂÂs an ideal choice for busy weeknight dinners or casual gatherings where you want impressive flavor without spending hours in the kitchen.

Ingredients

2 Beef Flank Steaks; *
1/2 cup Lime Juice
2 tablespoon Oregano; Leaves, Dried
2 tablespoon Vegetable Oil; or Olive oil
2 teaspoon Salt
1/2 teaspoon Pepper
4 Cloves Garlic; Crushed

Directions

1
In a small bowl, whisk together the lime juice, dried oregano, oil, salt, pepper, and crushed garlic to form the marinade.
2
Place the flank steaks in a shallow glass or plastic dish large enough to hold them in a single layer.
3
Pour the marinade evenly over the beef, ensuring both sides are well coated.
4
Cover the dish tightly with plastic wrap and refrigerate for at least 8 hours, turning the steaks occasionally to ensure even flavoring.
5
Preheat the oven broiler and position the oven rack so the top of the steaks will be about 3 inches from the heat source.
6
Remove the steaks from the marinade, letting excess drip off, and place them on the rack of a broiler pan.
7
Broil for approximately 5 minutes, or until the top side is nicely browned and sizzling.
8
Carefully turn the steaks over and broil for another 5 minutes, or until cooked to your desired doneness.
9
Transfer the steaks to a cutting board and let them rest for 5 minutes before slicing.
10
Slice the beef thinly across the grain of the meat for maximum tenderness.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 235.2kcal

% Daily Value *
Total Fat 15.9g25%
Saturated Fat 4.5g23%
Cholesterol 41.0mg14%
Sodium 9789.4mg408%
Total Carbohydrate 9.0g3%
Dietary Fiber 3.6g15%
Sugars 0.4g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Slicing against the grain is crucial for flank steak to ensure tenderness. Look for the direction of the muscle fibers and cut perpendicular to them.

Serve immediately with warm tortillas, guacamole, and your favorite Mexican fixings.

If you don't have a broiler pan, you can place a wire rack over a baking sheet to catch drippings and prevent flare-ups.

Keywords: mexican, steak, flank, broiled, lime, garlic, oregano, marinated, beef, dinner, easy, tacos, grilled, spicy, quick

Read it online: https://www.chefs-mate.com/recipe/mexican-broiled-steak/