Mexican Cheese Bread

This Mexican bread features AM Rice Flour, AM Soy Flour, Non-alum baking powder, Enchilada sauce, Warm water. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mexican

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 727.7

Dietary: Vegetarian

Description

This Mexican bread features AM Rice Flour, AM Soy Flour, Non-alum baking powder, Enchilada sauce, Warm water. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup AM Rice Flour
1/2 cup AM Soy Flour
1 tablespoon Non-alum baking powder
1 cup Enchilada sauce
3/4 cup Warm water
2 tablespoon AM Unrefined Olive Oil
1 cup Grated cheese (optional)

Directions

1
Mix the dry ingredients. Mix the liquid ingredients. Combine the two mixtures. Stir quickly. Pour into a well-oiled 8" x 8" cake pan. Bake at 375 F (191&# 194;Â°C). for 25 minutes or until done Electronic

Nutrition Facts

Servings 1

Amount Per Serving
Calories 727.7kcal

% Daily Value *
Total Fat 29.4g46%
Saturated Fat 13.9g70%
Cholesterol 52.2mg18%
Sodium 1006.8mg42%
Total Carbohydrate 97.3g33%
Dietary Fiber 4.1g17%
Sugars 3.5g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cheese, enchilada, flour, gluten-free, grated, mexican, nonalum, oil, olive, optional, powder, quick, rice, sauce, soy, title, unrefined, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mexican-cheese-bread/