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Mexican Cheese Squares

Mexican Cheese Squares recipe image
These Mexican Cheese Squares are a beloved crowd-pleaser that bridges the gap between breakfast and appetizer. Featuring a rich base of eggs and sharp cheddar cheese, this dish is elevated with the tangy heat of canned green chiles and fresh cilantro. The texture is custard-like yet firm, offering a satisfying bite that holds up well when cut into neat squares. Perfect for brunch parties, potlucks, or as a savory starter with a cold drink, they are incredibly easy to prepare with pantry staples. The combination of creamy sour cream and zesty hot sauce creates a complex flavor profile that is both comforting and exciting. Serve them warm from the oven or at room temperature for maximum convenience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 499.8
Dietary: Vegetarian
Description
These Mexican Cheese Squares are a beloved crowd-pleaser that bridges the gap between breakfast and appetizer. Featuring a rich base of eggs and sharp cheddar cheese, this dish is elevated with the tangy heat of canned green chiles and fresh cilantro. The texture is custard-like yet firm, offering a satisfying bite that holds up well when cut into neat squares. Perfect for brunch parties, potlucks, or as a savory starter with a cold drink, they are incredibly easy to prepare with pantry staples. The combination of creamy sour cream and zesty hot sauce creates a complex flavor profile that is both comforting and exciting. Serve them warm from the oven or at room temperature for maximum convenience.
Ingredients
  • 5 lg Eggs
  • 1/4 cup All-purpose flour
  • 1 pn Salt
  • 3/4 teaspoon Baking powder
  • 4 ounce Can green chile peppers or
Directions
  1. 1
    Preheat oven to 400&# 194;°F (200ðC).
  2. 2
    Melt butter in an 8-inch square baking dish in the preheated oven for a few minutes, or melt on stovetop and pour into dish.
  3. 3
    In a large mixing bowl, whisk together eggs, flour, salt, and baking powder until smooth and well combined.
  4. 4
    Stir in the drained and diced green chile peppers, sour cream, and grated cheddar cheese.
  5. 5
    Add Mexican hot sauce to taste and fold in torn fresh cilantro leaves.
  6. 6
    Pour the mixture into the prepared baking dish and spread evenly with a spatula.
  7. 7
    Bake at 400ðF (204ðC) for 15 minutes.
  8. 8
    Reduce oven temperature to 350ðF (175ðC) and continue baking for 30 minutes, or until a toothpick inserted in the center comes out clean.
  9. 9
    Allow to cool slightly in the dish before cutting into squares.
  10. 10
    Serve warm or at room temperature.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 499.8kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 4.8g24%
Cholesterol 466.2mg156%
Sodium 97806.6mg4076%
Total Carbohydrate 77.0g26%
Dietary Fiber 25.4g102%
Sugars 4.1g
Protein 31.8g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican, cheese, squares, appetizer, brunch, eggs, cheddar, green chiles, baked, savory, party food, easy recipe, cilantro, potluck, snack, comfort food, vegetarian, crowd pleaser, make ahead, freezable
Read it online: https://www.chefs-mate.com/recipe/mexican-cheese-squares/