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Mexican Chicken

Mexican Chicken recipe image
This Mexican main features Onion; Med, Thinly Sliced, Vegetable Oil, Green Olives; Pitted, Tomatoes; Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 918.6
Dietary: Gluten-free
Description
This Mexican main features Onion; Med, Thinly Sliced, Vegetable Oil, Green Olives; Pitted, Tomatoes; Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea Onion; Med, Thinly Sliced
  • 1/2 cup Vegetable Oil
  • 12 ea Green Olives; Pitted
  • 4 cup Tomatoes; Chopped, 4 Medium
  • 2 ea Celery; Stalks, Chopped
  • 2 ea Cloves Garlic;Finely Chopped
  • 2 ea Bay Leaves
  • 1/2 cup Water
  • 2 tablespoon Capers
  • 1 tablespoon Oregano Leaves; Dried
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 6 ea Chicken Breasts Halves; *
  • 8 ounce Mushrooms; Fresh, Sliced
Directions
  1. 1
    Chicken Breast Halves should be boneless.
  2. 2
    Cook and stir onion in oil in a 10-inch skillet until tender.
  3. 3
    Stir in remaining ingredients except the chicken breasts and mushrooms.
  4. 4
    Heat to boiling; reduce heat and simmer, uncovered, for 30 minutes.
  5. 5
    Place chicken, skin sides up, in a single layer in skillet.
  6. 6
    Cover and cook over medium-low heat for 30 minutes.
  7. 7
    Add mushrooms, cover and cook until chicken is done, about 15 minutes longer

Nutrition Facts

Servings 6

Amount Per Serving
Calories 918.6kcal
% Daily Value *
Total Fat 41.6g64%
Saturated Fat 6.7g34%
Cholesterol 127.5mg43%
Sodium 5057.1mg211%
Total Carbohydrate 90.4g31%
Dietary Fiber 27.8g112%
Sugars 19.6g
Protein 65.6g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, boiling, breasts, capers, celery, chicken, chopped, cloves, dried, fresh, garlicfinely, green, halves, leaves, main, med, medium, mexican, mushrooms, oil
Read it online: https://www.chefs-mate.com/recipe/mexican-chicken-2/