Mexican Chocolate Cake

This Mexican dessert features Semi sweet chocolate. melted, Separated (room; temper. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 1554.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican dessert features Semi sweet chocolate. melted, Separated (room; temper. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 ounce Semi sweet chocolate. melted
4 Eggs Separated (room; temper

Directions

1
-ature) 3/4 c Sugar 1 c Mayonnaise (room; te -mperature) 3/4 c Ground almonds 1/4 c Clour 1/4 c Kahlua

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1554.0kcal

% Daily Value *
Total Fat 84.0g130%
Saturated Fat 51.0g255%
Cholesterol 0.0mg0%
Sodium 69.0mg3%
Total Carbohydrate 177.0g59%
Dietary Fiber 30.0g120%
Sugars 150.0g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, chocolate, dessert, melted, mexican, room, semi, separated, sweet, temper, title, vegan

Read it online: https://www.chefs-mate.com/recipe/mexican-chocolate-cake/