Mexican Chocolate Sauce

This Mexican sauce features Unsweetened chocolate, Butter or margarine, Light corn syrup, Sugar, Salt(optional. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 10

Calories: 743.8

Dietary: Gluten-free, Vegetarian

Description

This Mexican sauce features Unsweetened chocolate, Butter or margarine, Light corn syrup, Sugar, Salt(optional. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ounce Unsweetened chocolate
2 tablespoon Butter or margarine
1/4 cup Light corn syrup
1/4 cup Sugar
1 Dash Salt(optional)
1/4 cup Kahlua
1/4 cup Cream

Directions

1
In top of double boiler combine all ingredients and cook, stirring constant

Nutrition Facts

Servings 10

Amount Per Serving
Calories 743.8kcal

% Daily Value *
Total Fat 40.6g63%
Saturated Fat 22.9g115%
Cholesterol 16.5mg6%
Sodium 97603.4mg4067%
Total Carbohydrate 85.4g29%
Dietary Fiber 11.0g44%
Sugars 66.2g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chocolate, corn, cream, kahlua, light, margarine, mexican, saltoptional, sauce, sugar, syrup, title, unsweetened, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mexican-chocolate-sauce/