Mexican Cocoa Cake

This Mexican dessert features Cake flour; sifted, Cocoa powder, Baking soda, Baking powder, Ground cinnamon. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 688.8

Dietary: Low-fat, Vegetarian

Description

This Mexican dessert features Cake flour; sifted, Cocoa powder, Baking soda, Baking powder, Ground cinnamon. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Cake flour; sifted
1/3 cups Cocoa powder
1 teaspoons Baking soda
1 teaspoons Baking powder
1 teaspoons Ground cinnamon
6 lg Egg whites
1 cups Plain lowfat yogurt; * see

Directions

1
-note 2 ts Vanilla 1/4 ts Almond extract Powdered sugar
2
cocoa, baking powder, baking soda and cinnamo 2. Pour batter into an 8 inch square nonstick (or greased regular) baking p onto a serving plate. Serve warm or cool. If made ahead, wrap cool cake 3. Just before serving sift powdered sugar over the cake
3
Brown sugar, packed

Nutrition Facts

Servings 8

Amount Per Serving
Calories 688.8kcal

% Daily Value *
Total Fat 3.7g6%
Saturated Fat 1.6g8%
Cholesterol 0.6mg1%
Sodium 502.7mg21%
Total Carbohydrate 145.7g49%
Dietary Fiber 8.3g34%
Sugars 84.6g
Protein 28.5g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, cinnamon, cocoa, dessert, egg, flour, ground, low-fat, lowfat, mexican, plain, powder, see, sifted, soda, title, vegetarian, whites

Read it online: https://www.chefs-mate.com/recipe/mexican-cocoa-cake/