Mexican Coffee

This Mexican beverage features Water, Coarsley Ground Coffee, Cinnamon Stick. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Mexican

Courses: Drinks

Difficulty: Beginner

Servings: 1

Calories: 72.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican beverage features Water, Coarsley Ground Coffee, Cinnamon Stick. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Water
3 tablespoon Coarsley Ground Coffee
1 Small Cinnamon Stick

Directions

1
Dark Brown Sugar Place water in a heavy saucepan and bring to a boil.
2
Add coffee and stir well.
3
Add cinnamon stick.
4
Return to a boil; then remove from heat until bubbling stops.
5
Remove from heat, strain into mug and sweeten with and sweeten with brown sugar.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 72.6kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.4g2%
Cholesterol 9.0mg3%
Sodium 9.4mg1%
Total Carbohydrate 16.2g6%
Dietary Fiber 10.6g43%
Sugars 0.4g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, cinnamon, coarsley, coffee, ground, mexican, stick, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/mexican-coffee/