Mexican Cole Slaw

This Mexican salad features Carrot, Pared, Grated, Low Fat Yogurt, Ground Cumin. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Salads

Difficulty: Beginner

Servings: 2

Calories: 97.7

Dietary: Gluten-free, Vegetarian

Description

This Mexican salad features Carrot, Pared, Grated, Low Fat Yogurt, Ground Cumin. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 md Carrot, Pared, Grated
1/4 cups Low Fat Yogurt
1/4 teaspoons Ground Cumin
1/8 teaspoons Salt
1 pn Fresh Ground Pepper

Directions

1
Combine all ingredients in a medium mixing bowl. Serve at once or refrigerate and serve cold. ories per serving
2
Shredded Red Cabbage
3
Shredded Green Cabbage

Nutrition Facts

Servings 2

Amount Per Serving
Calories 97.7kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.1mg1%
Sodium 647.9mg27%
Total Carbohydrate 23.3g8%
Dietary Fiber 8.5g34%
Sugars 4.9g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, cole, cumin, fat, fresh, grated, ground, low, mexican, pared, pepper, salad, salt, slaw, title, vegetables, vegetarian, yogurt

Read it online: https://www.chefs-mate.com/recipe/mexican-cole-slaw/