Mexican Corn And Potatoes

This Mexican side-dish features Chiles; *, Onion; Chopped, Lg, Margarine Or Butter, Whole Kernel Corn. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 270.0

Dietary: Gluten-free, Vegetarian

Description

This Mexican side-dish features Chiles; *, Onion; Chopped, Lg, Margarine Or Butter, Whole Kernel Corn. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Serrano Chiles; *
1 cup Onion; Chopped, 1 Lg
2 tablespoon Margarine Or Butter
2 cup Whole Kernel Corn
2 cup Potatoes; Cooked, Cubed
1 1/2 teaspoon Red Chiles; Ground
1/2 teaspoon Salt

Directions

1
Use either 1 or 2 of the chiles that have been seeded and chopped.
2
To your own taste.
3
Cook and stir the chiles and onion in the margarine in a 10-inch skillet until the onion is tender.
4
Stir in the remaining ingredients, cook, stirring occasionally, until heat through, about 4 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 270.0kcal

% Daily Value *
Total Fat 7.3g12%
Saturated Fat 2.0g10%
Cholesterol 1.5mg1%
Sodium 2543.2mg106%
Total Carbohydrate 48.8g17%
Dietary Fiber 6.5g26%
Sugars 7.3g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chiles, chopped, cooked, corn, cubed, ground, kernel, margarine, mexican, onion, potatoes, red, salt, side-dish, title, vegetables, vegetarian, whole

Read it online: https://www.chefs-mate.com/recipe/mexican-corn-and-potatoes/