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Mexican Corn

Mexican Corn (M_c-Tx recipe image
This Mexican Corn casserole is a comforting side dish that blends sweet shoepeg corn with a rich, creamy cheese sauce. The combination of softened cream cheese, milk, and margarine creates a luscious base, while drained diced green chilies add a subtle, savory kick. It&# 226;ÂÂs a perfect accompaniment to tacos, enchiladas, or grilled meats, offering a smooth texture with bursts of corn sweetness. Ideal for potlucks, family dinners, or holiday gatherings, this dish brings warm, home-style flavors to the table. Simple to prepare with pantry staples, itâÂÂs a crowd-pleasing recipe thatâÂÂs sure to become a favorite for its satisfying richness and ease of making.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 477.7
Dietary: Gluten-free, Vegetarian
Description
This Mexican Corn casserole is a comforting side dish that blends sweet shoepeg corn with a rich, creamy cheese sauce. The combination of softened cream cheese, milk, and margarine creates a luscious base, while drained diced green chilies add a subtle, savory kick. It&# 226;ÂÂs a perfect accompaniment to tacos, enchiladas, or grilled meats, offering a smooth texture with bursts of corn sweetness. Ideal for potlucks, family dinners, or holiday gatherings, this dish brings warm, home-style flavors to the table. Simple to prepare with pantry staples, itâÂÂs a crowd-pleasing recipe thatâÂÂs sure to become a favorite for its satisfying richness and ease of making.
Ingredients
  • 1/4 cup Margarine
  • 8 ounce Cream cheese, softened
  • 1/4 cup Milk
  • 2 can (12 oz. each) shoe peg corn
Directions
  1. 1
    Preheat oven to 350ðF (175ðC) and grease a 1.5-quart casserole dish.
  2. 2
    Drain the shoepeg corn and diced green chilies well, setting them aside.
  3. 3
    In a medium saucepan over low heat, melt the margarine.
  4. 4
    Add the softened cream cheese and milk to the melted margarine, stirring constantly until smooth and fully combined.
  5. 5
    Remove the saucepan from heat and stir in the drained corn and green chilies.
  6. 6
    Season the mixture with salt and pepper to taste.
  7. 7
    Pour the corn mixture into the prepared casserole dish, spreading it evenly.
  8. 8
    Bake for 30 minutes, or until heated through and slightly bubbly at the edges.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 477.7kcal
% Daily Value *
Total Fat 40.6g63%
Saturated Fat 22.9g115%
Cholesterol 87.2mg30%
Sodium 415.9mg18%
Total Carbohydrate 22.5g8%
Dietary Fiber 2.4g10%
Sugars 5.4g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, mexican, casserole, creamy, cheese, chilies, vegetarian, side dish, shoepeg, baked, comfort food, potluck, family dinner, easy, rich, savory
Read it online: https://www.chefs-mate.com/recipe/mexican-corn-m_c-tx/