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Mexican Corn Relish (Aicr

Mexican Corn Relish (Aicr recipe image
This Mexican sauce features Onion -- white, Canola oil, Corn kernels, Bell pepper -- diced, Poblano -- diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 167.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mexican sauce features Onion -- white, Canola oil, Corn kernels, Bell pepper -- diced, Poblano -- diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Diced Onion -- white
  • 1 tablespoon Canola oil
  • 2 cup Corn kernels
  • 1 Red Bell pepper -- diced
  • 1/3 cup Poblano -- diced
  • 2 tablespoon Chopped cilantro
  • 1 tablespoon Fresh lime juice
  • 1/2 teaspoon Salt
Directions
  1. 1
    Saute the onion in the oil, stirring occasionally. Add corn and cook until tender, 3 to 5 minutes, then transfer to a medium-size bowl. Add remaining ingredients. Mix well and serve at room temperature. PANTRY: substitute green bell pepper for poblano chili;; white wine vinegar for fresh lime juice
  2. 2
    Res)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 167.0kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 2457.6mg103%
Total Carbohydrate 29.6g10%
Dietary Fiber 3.9g16%
Sugars 9.6g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aicr, bell, canola, chopped, cilantro, corn, diced, fresh, juice, kernels, lime, mexican, oil, onion, pepper, poblano, relish, salt, sauce, sautéing
Read it online: https://www.chefs-mate.com/recipe/mexican-corn-relish-aicr/