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Mexican Corn Scramble

Mexican Corn Scramble recipe image
This Mexican side-dish features Onion, chopped, Butter or margarine, ounces) whole kernel. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 175.9
Dietary: Gluten-free, Vegetarian
Description
This Mexican side-dish features Onion, chopped, Butter or margarine, ounces) whole kernel. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 small Onion, chopped
  • 3 tablespoon Butter or margarine
  • 1 can (11 ounces) whole kernel
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Season with Butter or margarine.
  4. 4
    Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 175.9kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 131.3mg6%
Total Carbohydrate 23.4g8%
Dietary Fiber 2.8g12%
Sugars 7.3g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, corn, eggs, kernel, margarine, mexican, onion, ounces, sautéing, scramble, side-dish, smoking, title, vegetarian, whole
Read it online: https://www.chefs-mate.com/recipe/mexican-corn-scramble/