Include in Print View:

Mexican Dinner

Mexican Dinner recipe image
This Mexican main features Refried beans, Herbed rice, Enchilada filling, Uncooked salsa, Grated cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 677.6
Dietary: Vegetarian
Description
This Mexican main features Refried beans, Herbed rice, Enchilada filling, Uncooked salsa, Grated cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Recipe Refried beans
  • 1 Recipe Herbed rice
  • 1 Recipe Enchilada filling
  • 1 Recipe Uncooked salsa
  • 2 cup Grated cheese
  • 4 Corn Tortillas
Directions
  1. 1
    First make the refried beans, herbed rice, and salsa.
  2. 2
    Prepare the enchilada filling.
  3. 3
    In a medium frying pan,
  4. 4
    melt butter, soft-
  5. 5
    fry each corn tortilla in the butter by cooking it on one side until it starts to get limp, then turn it over and
  6. 6
    fry another second or two.
  7. 7
    Roll 1/2 c filling inside each tortilla.
  8. 8
    Store filled tortillas on a plate, covered with a plastic bag, in the refrigerator until you are ready to
  9. 9
    serve dinner.
  10. 10
    When ready to
  11. 11
    serve ,
  12. 12
    place 1 rolled enchilada on each plate,
  13. 13
    cover with about 1/2 c salsa, being careful to
  14. 14
    cover the ends of the enchilada so they don't dry out during baking.
  15. 15
    Arrange 1/2 c herbed rice and 1/2 c refried beans next to the enchilada.
  16. 16
    Sprinkle it with 1/2 c grated cheese.
  17. 17
    Bake in preheated 350 degree oven for 15-20 min, until the cheese is melted and bubbly.
  18. 18
    Serve immediately.
  19. 19
    A dollop of sour cream and a few black olives are excellent additions to each plate.
  20. 20
    ~

Nutrition Facts

Servings 4

Amount Per Serving
Calories 677.6kcal
% Daily Value *
Total Fat 48.3g75%
Saturated Fat 26.8g134%
Cholesterol 104.4mg35%
Sodium 849.0mg36%
Total Carbohydrate 43.1g15%
Dietary Fiber 3.1g13%
Sugars 4.4g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans, cheese, dinner, enchilada, filling, frying, grated, herbed, main, mexican, refried, rice, salsa, title, tortillas, uncooked, vegetarian
Read it online: https://www.chefs-mate.com/recipe/mexican-dinner-2/