Mexican Dip (Baby Poop Dip)

This Mexican dip features Cream Cheese, Chili, no beans, Chiles, Cheddar cheese -- shredded. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Microwave

Cuisine: Mexican

Courses: Appetisers

Difficulty: Beginner

Servings: 8

Calories: 1738.2

Dietary: Vegetarian

Description

This Mexican dip features Cream Cheese, Chili, no beans, Chiles, Cheddar cheese -- shredded. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ounce Cream Cheese
15 ounce Chili, no beans
4 ounce Chiles
2 ounce Cheddar cheese -- shredded

Directions

1
Mix the first three ingredients and microwave until hot. Sprinkle some Cheddar Cheese on top and microwave again until cheese is melted. Works just as well in the oven. Serve with tortilla chips

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1738.2kcal

% Daily Value *
Total Fat 116.2g179%
Saturated Fat 49.5g248%
Cholesterol 179.0mg60%
Sodium 9439.5mg394%
Total Carbohydrate 181.6g61%
Dietary Fiber 127.5g510%
Sugars 33.0g
Protein 70.1g141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, baking, beans, cheddar, cheese, chiles, chili, cream, dip, mexican, microwave, poop, shredded, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mexican-dip-baby-poop-dip/