Mexican Dip In Crockpot

This Mexican dip features Hamburger, Onion, chopped, Velveeta, Monterey jack w/jalapenos. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Mexican

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 353.8

Dietary: Gluten-free

Description

This Mexican dip features Hamburger, Onion, chopped, Velveeta, Monterey jack w/jalapenos. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Hamburger
1 Small Onion, chopped
8 ounce Velveeta
8 ounce Monterey jack w/jalapenos
15 ounce Can stewed tomatoes
10 1/2 ounce Can mushroom soup

Directions

1
Brown hamburger and onion in skillet. Place in crockpot, on high heat, add cubed cheeses and stir occasionally until melted. Add tomatoes and soup. Heat through. Reduce heat to low to keep dip warm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 353.8kcal

% Daily Value *
Total Fat 6.4g10%
Saturated Fat 1.6g8%
Cholesterol 54.5mg19%
Sodium 1521.0mg64%
Total Carbohydrate 38.4g13%
Dietary Fiber 11.5g46%
Sugars 26.5g
Protein 42.1g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, crockpot, dip, hamburger, jack, mexican, monterey, mushroom, onion, slow-cooking, soup, stewed, title, tomatoes, vegan, velveeta, wjalapenos

Read it online: https://www.chefs-mate.com/recipe/mexican-dip-in-crockpot/