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Mexican Dip Tray

Mexican Dip Tray recipe image
This classic Mexican dip tray is a crowd-pleasing favorite that brings together warm, savory refried beans with cool, creamy avocado and sour cream. Topped with melted Jack and cheddar cheeses, fresh tomatoes, jalape&# 195;±os, and black olives, it offers a perfect balance of textures and flavors. Ideal for potlucks, Super Bowl parties, or casual family gatherings, this vegetarian-friendly dish is easy to assemble and always disappears quickly. Serve it warm with crispy tortilla chips for a satisfying snack that feels like a meal. ItâÂÂs a reliable, comforting recipe that requires minimal cooking effort but delivers maximum flavor impact.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 301.1
Dietary: Vegetarian
Description
This classic Mexican dip tray is a crowd-pleasing favorite that brings together warm, savory refried beans with cool, creamy avocado and sour cream. Topped with melted Jack and cheddar cheeses, fresh tomatoes, jalape&# 195;±os, and black olives, it offers a perfect balance of textures and flavors. Ideal for potlucks, Super Bowl parties, or casual family gatherings, this vegetarian-friendly dish is easy to assemble and always disappears quickly. Serve it warm with crispy tortilla chips for a satisfying snack that feels like a meal. ItâÂÂs a reliable, comforting recipe that requires minimal cooking effort but delivers maximum flavor impact.
Ingredients
  • 32 oz Can refried beans
  • 1 1/4 cups Grated Jack cheese
  • 1 package Taco seasoning, (or 2 tbsp 2 Chopped tomatoes
Directions
  1. 1
    Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. 2
    In a medium bowl, combine the refried beans with the taco seasoning and mix until well blended.
  3. 3
    Spread the seasoned bean mixture evenly into the bottom of a 9x13 baking dish or divide between two pie plates.
  4. 4
    In a separate bowl, mash the avocados and mix them thoroughly with the sour cream until smooth.
  5. 5
    Spread the avocado and sour cream mixture evenly over the layer of beans.
  6. 6
    In a small bowl, mix together the grated Jack cheese and grated cheddar cheese.
  7. 7
    Sprinkle half of the cheese mixture evenly over the avocado layer.
  8. 8
    Distribute the chopped tomatoes, jalapeños, and black olives evenly over the cheese layer.
  9. 9
    Sprinkle the remaining cheese mixture over the vegetables to cover the top.
  10. 10
    Bake in the preheated oven for 10 to 15 minutes, or until the cheese is melted and bubbly.
  11. 11
    Remove from the oven and let it cool for a few minutes before garnishing with sliced green onions.
  12. 12
    Serve warm with tortilla chips, nacho chips, or taco shells.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 301.1kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 2173.0mg91%
Total Carbohydrate 62.4g21%
Dietary Fiber 22.7g91%
Sugars 27.5g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican dip, layered dip, refried beans, avocado dip, sour cream, jack cheese, cheddar cheese, taco seasoning, black olives, jalapenos, party food, vegetarian appetizer, game day snacks, tortilla chips, easy recipes, potluck dishes, cheesy dip, tomato garnish, green onions, creamy dip, warm dip
Read it online: https://www.chefs-mate.com/recipe/mexican-dip-tray/