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Mexican Eggs

Mexican Eggs recipe image
This hearty breakfast dish combines the comfort of baked eggs with vibrant Mexican-inspired flavors. Saut&# 195;©ed mushrooms and green peppers provide earthy depth and crisp texture, while the chopped tomatoes create a savory, slightly acidic sauce that complements the rich yolk. The addition of crumbled bacon adds a smoky, salty crunch that ties the dish together. It is an excellent choice for weekend brunches or a satisfying weekend morning meal that feels special yet remains simple to prepare. Serve with warm tortillas or crusty bread to soak up the delicious juices.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 45.5
Dietary: Gluten-free
Description
This hearty breakfast dish combines the comfort of baked eggs with vibrant Mexican-inspired flavors. Saut&# 195;©ed mushrooms and green peppers provide earthy depth and crisp texture, while the chopped tomatoes create a savory, slightly acidic sauce that complements the rich yolk. The addition of crumbled bacon adds a smoky, salty crunch that ties the dish together. It is an excellent choice for weekend brunches or a satisfying weekend morning meal that feels special yet remains simple to prepare. Serve with warm tortillas or crusty bread to soak up the delicious juices.
Ingredients
  • 2 teaspoon Butter
  • 1/2 cup Mushrooms; sliced
  • 1/4 cup Green pepper; chopped
  • 1 can Tomatoes; chopped & drained
Directions
  1. 1
    Preheat the oven to 350ðF (180ðC).
  2. 2
    Cook bacon slices until crisp, then drain on paper towels and crumble. Set aside.
  3. 3
    Melt butter in a medium skillet over medium heat.
  4. 4
    Add the sliced mushrooms and chopped green pepper to the skillet.
  5. 5
    Sauté and stir for 5-7 minutes until the vegetables are lightly browned and tender.
  6. 6
    Stir in the drained chopped tomatoes and the crumbled bacon. Mix well.
  7. 7
    Divide the vegetable and bacon mixture evenly among four individual baking dishes or ramekins.
  8. 8
    Carefully crack one egg into the center of the mixture in each dish.
  9. 9
    Sprinkle lightly with salt and pepper to taste.
  10. 10
    Bake uncovered for 15-20 minutes, or until the egg whites are set and yolks are desired consistency.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 45.5kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 1.3g7%
Cholesterol 5.4mg2%
Sodium 23.2mg1%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.8g8%
Sugars 3.6g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican eggs, baked eggs, breakfast casserole, mushroom breakfast, bacon and eggs, tomato sauce eggs, green pepper recipe, weekend brunch, easy breakfast, vegetable breakfast, smoky breakfast, hearty morning meal
Read it online: https://www.chefs-mate.com/recipe/mexican-eggs/