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Mexican Fiesta Casserole

Mexican Fiesta Casserole recipe image
This Mexican main features Lean Ground Beef, Salt & Pepper; To Taste, Cheddar Cheese; Shredded, C, Dairy Sour Cream. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1250.9
Description
This Mexican main features Lean Ground Beef, Salt & Pepper; To Taste, Cheddar Cheese; Shredded, C, Dairy Sour Cream. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Lean Ground Beef
  • 1 Salt & Pepper; To Taste
  • 4 ounce Cheddar Cheese; Shredded,1 C
  • 1 cup Dairy Sour Cream
  • 2/3 cup Mayonnaise Or Salad Dressing
  • 2 tablespoon Onion; Finely Chopped
  • 2 cup Bisquick Baking Mix
  • 1/2 cup Water
  • 1 Tomatoes; Thinly Sliced, *
  • 3/4 cup Green Bell Pepper; Chopped
  • 1 Paprika; Optional
Directions
  1. 1
    Use 2 or 3 ripe tomatoes or to taste.
  2. 2
    ~~Heat the oven to 375 degrees F (191&# 194;°C).
  3. 3
    Cook and stir the meat in a large skillet until brown.
  4. 4
    Drain off the excess fat.
  5. 5
    Season the meat with the salt and pepper, then set aside.
  6. 6
    Mix the cheese, sour cream, mayonnaise and onion and set this mixture aside.
  7. 7
    Stir the baking mix and water together until a soft dough forms.
  8. 8
    With floured fingers,
  9. 9
    pat the dough in a greased baking pan, 13 X 9 X 2-inches, pressing the dough 1/2 inch up the sides of the pan.
  10. 10
    Layer the meat, tomato slices, and green pepper onto the dough.
  11. 11
    Spoon the sour cream mixture over the top and sprinkle with the paprika, if used.
  12. 12
    Bake uncovered until the edges of the dough are light brown, 25 to 30 minutes.
  13. 13
    Cool 5 minutes and then cut into squares

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1250.9kcal
% Daily Value *
Total Fat 89.9g139%
Saturated Fat 37.7g189%
Cholesterol 220.7mg74%
Sodium 17702.0mg738%
Total Carbohydrate 70.0g24%
Dietary Fiber 16.0g64%
Sugars 8.7g
Protein 66.2g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, bell, bisquick, casserole, cheddar, cheese, chopped, cream, dairy, dressing, fiesta, finely, green, ground, lean, main, mayonnaise, mexican, onion
Read it online: https://www.chefs-mate.com/recipe/mexican-fiesta-casserole/