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Mexican Flank Steak With Mock Tamales

Mexican Flank Steak With Mock Tamales recipe image
This Mexican main features Beef flank steak, Fresh lemon juice, Extra virgin olive oil, Salt, Fresh ground black pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 661.0
Dietary: Gluten-free
Description
This Mexican main features Beef flank steak, Fresh lemon juice, Extra virgin olive oil, Salt, Fresh ground black pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 lbs Beef flank steak
  • 1/3 cups Fresh lemon juice
  • 1/3 cups Extra virgin olive oil
  • 1 teaspoons Salt
  • 1 teaspoons Fresh ground black pepper
  • 1 Linda's Salsa Sauce
  • 1 Mock Tamales
Directions
  1. 1
    Fresh lemon slices Jalapeno peppers Cilantro sprigs
  2. 2
    Minced jalapeno peppers
  3. 3
    Minced fresh cilantro

Nutrition Facts

Servings 6

Amount Per Serving
Calories 661.0kcal
% Daily Value *
Total Fat 47.5g74%
Saturated Fat 14.3g72%
Cholesterol 139.6mg47%
Sodium 5127.7mg214%
Total Carbohydrate 5.3g2%
Dietary Fiber 1.2g5%
Sugars 2.5g
Protein 50.1g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, extra, flank, fresh, ground, juice, lemon, lindas, main, mexican, mock, oil, olive, pepper, salsa, salt, sauce, steak, tamales
Read it online: https://www.chefs-mate.com/recipe/mexican-flank-steak-with-mock-tamales-2/