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Mexican Flank Steak With Mock Tamales

Mexican Flank Steak With Mock Tamales recipe image
This Mexican main features Beef flank steak 1 teaspoon Fresh ground black pepper, Fresh lemon juice 1 Linda's Salsa Sauce, Extra virgin olive oil 1 Mock tamales, Salt Cilantro sprigs. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 648.9
Dietary: Gluten-free
Description
This Mexican main features Beef flank steak 1 teaspoon Fresh ground black pepper, Fresh lemon juice 1 Linda's Salsa Sauce, Extra virgin olive oil 1 Mock tamales, Salt Cilantro sprigs. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 lbs Beef flank steak
  • 1 teaspoons Fresh ground black pepper
  • 1/3 cups Fresh lemon juice 1 Linda's Salsa Sauce
  • 1/3 cups Extra virgin olive oil 1 Mock tamales
  • 1 teaspoons Salt Cilantro sprigs
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Beef flank steak 1 ts Fresh ground black pepper and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Beef flank steak 1 ts Fresh ground black pepper, Minced jalapeno peppers Fresh lemon slices, Minced fresh cilantro Jalapeno peppers and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Add Fresh lemon juice 1 Linda's Salsa Sauce and heat through.
  7. 7
    Season to taste and serve immediately.
  8. 8
    Minced jalapeno peppers Fresh lemon slices
  9. 9
    Minced fresh cilantro Jalapeno peppers

Nutrition Facts

Servings 6

Amount Per Serving
Calories 648.9kcal
% Daily Value *
Total Fat 47.4g73%
Saturated Fat 14.2g71%
Cholesterol 139.6mg47%
Sodium 4998.5mg209%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.5g2%
Sugars 1.5g
Protein 49.7g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, blending, cilantro, extra, flank, fresh, grilling, ground, juice, lemon, lindas, main, mexican, mock, oil, olive, pepper, salsa, salt
Read it online: https://www.chefs-mate.com/recipe/mexican-flank-steak-with-mock-tamales/