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Mexican Fondue

Mexican Fondue recipe image
This hearty "fondue" is actually a rich, spicy tomato and chili dipping sauce designed for cubed steak. Unlike chocolate fondue, this savory dish features a smooth, simmered tomato base infused with garlic, tomato puree, and fresh green chilies for a kick. The lean rump steak is quickly seared to seal in juices, then served alongside the warm, aromatic sauce. It&# 226;ÂÂs a playful twist on traditional Mexican flavors, perfect for a casual dinner party or a cozy weeknight meal. The combination of tender meat and the vibrant, slightly spicy sauce creates a satisfying balance of textures and tastes that everyone will enjoy.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 653.3
Dietary: Gluten-free
Description
This hearty "fondue" is actually a rich, spicy tomato and chili dipping sauce designed for cubed steak. Unlike chocolate fondue, this savory dish features a smooth, simmered tomato base infused with garlic, tomato puree, and fresh green chilies for a kick. The lean rump steak is quickly seared to seal in juices, then served alongside the warm, aromatic sauce. It&# 226;ÂÂs a playful twist on traditional Mexican flavors, perfect for a casual dinner party or a cozy weeknight meal. The combination of tender meat and the vibrant, slightly spicy sauce creates a satisfying balance of textures and tastes that everyone will enjoy.
Ingredients
  • 2 pound Lean rump steak
  • 1 tablespoon Oil
  • 1/2 Spanish Onion -- finely
Directions
  1. 1
    Cut the lean rump steak into 1-inch cubes and set aside on a serving plate.
  2. 2
    Finely chop the Spanish onion and crush the garlic clove.
  3. 3
    Seed and finely chop the fresh green chili.
  4. 4
    Heat the oil in a saucepan over medium heat.
  5. 5
    Add the chopped onion and crushed garlic, cooking gently until softened and translucent.
  6. 6
    Stir in the canned tomatoes with their juice, tomato puree, and chili powder.
  7. 7
    Bring to a simmer and cook uncovered for 10 minutes to allow flavors to meld.
  8. 8
    Remove from heat and carefully blend the mixture in a blender until completely smooth.
  9. 9
    Return the smooth sauce to the saucepan over low heat.
  10. 10
    Add the chopped fresh green chili and simmer for an additional 15 minutes.
  11. 11
    Season the sauce generously with salt and pepper to taste.
  12. 12
    Meanwhile, cook the steak cubes in a hot skillet with a little oil until browned on all sides and cooked to your desired doneness.
  13. 13
    Serve the hot steak cubes alongside the warm tomato-chili fondue sauce for dipping.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 653.3kcal
% Daily Value *
Total Fat 40.1g62%
Saturated Fat 15.8g79%
Cholesterol 186.1mg63%
Sodium 163.9mg7%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 66.0g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican, fondue, steak, sauce, tomato, chili, dipping, spicy, dinner, party, beef, garlic, onion, simmered, blended, lean, rump, savory, recipe, easy
Read it online: https://www.chefs-mate.com/recipe/mexican-fondue/