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Mexican Fruit Cake

Mexican Fruit Cake recipe image
This Mexican dessert features Eggs, Sugar, Crushed Pineapple, FROSTING IS NEXT, Stick cube oleo. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 2065.4
Dietary: Vegetarian
Description
This Mexican dessert features Eggs, Sugar, Crushed Pineapple, FROSTING IS NEXT, Stick cube oleo. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 ea Eggs
  • 2 cup Sugar
  • 1 cup Crushed Pineapple
  • 1 FROSTING IS NEXT
  • 1/2 cup Stick cube oleo
  • 1 Box powdered sugar
  • 2 cup Flour
  • 2 teaspoon Soda
  • 1 Frosting is next
  • 8 ounce Philadelphia Cream Cheese
  • 1 teaspoon Vanilla
Directions
  1. 1
    Bake at 350 degrees in a greased & floured pan

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2065.4kcal
% Daily Value *
Total Fat 78.4g121%
Saturated Fat 44.4g222%
Cholesterol 367.4mg123%
Sodium 849.1mg36%
Total Carbohydrate 310.2g104%
Dietary Fiber 5.0g20%
Sugars 205.8g
Protein 34.1g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, box, cake, cheese, cream, crushed, cube, dessert, eggs, flour, frosting, fruit, mexican, next, oleo, philadelphia, pineapple, powdered, soda, stick
Read it online: https://www.chefs-mate.com/recipe/mexican-fruit-cake/