Mexican Fudge

This Mexican dessert features Eggs, Can chopped green chilies, Chopped pimiento, Strips, cook. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mexican

Courses: Desserts

Difficulty: Beginner

Servings: 64

Calories: 88.3

Dietary: Gluten-free, Vegetarian

Description

This Mexican dessert features Eggs, Can chopped green chilies, Chopped pimiento, Strips, cook. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Beaten Eggs
4 oz Can chopped green chilies
2 teaspoons Chopped pimiento
2 Bacon Strips,cook,crumble

Directions

1
Combine all ingredients, mixing well. Spread into an ungreased 8"^ square baking pan. Bake at 350 F (177&# 194;Â°C) for 30 minutes
2
Shredded cheddar cheese

Nutrition Facts

Servings 64

Amount Per Serving
Calories 88.3kcal

% Daily Value *
Total Fat 7.0g11%
Saturated Fat 3.8g19%
Cholesterol 39.3mg14%
Sodium 154.8mg7%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.1g1%
Sugars 0.3g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chilies, chopped, christmas, dessert, eggs, fudge, green, mexican, pimiento, strips,cook,crumble, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mexican-fudge/