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Mexican Garlic Soup

Mexican Garlic Soup recipe image
This Mexican soup features Garlic, Flour, Butter, Beef or chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 640.8
Description
This Mexican soup features Garlic, Flour, Butter, Beef or chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 Cloves Garlic
  • 1/2 teaspoon Flour
  • 2 tablespoon Butter
  • 1 quart Beef or chicken stock
Directions
  1. 1
    Salt & pepper 4 Eggs 2 tb Crumbled Asadero cheese 1 tb Chopped parsley Mash garlic as fine as possible,
  2. 2
    add flour and saute in butter.
  3. 3
    (A clay pot is preferred for this.) Add soup stock and boil 15 minutes.
  4. 4
    Strain and return to fire.
  5. 5
    Add seasonings.
  6. 6
    With soup at boil, slip eggs in gently so the yolk doesn't break.
  7. 7
    When eggs are poached, serve in bowls with one egg per bowl and parsley and cheese on top

Nutrition Facts

Servings 6

Amount Per Serving
Calories 640.8kcal
% Daily Value *
Total Fat 34.9g54%
Saturated Fat 11.8g60%
Cholesterol 229.7mg77%
Sodium 246.3mg11%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.2g1%
Sugars 0.1g
Protein 65.4g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, butter, chicken, flour, garlic, mexican, sautéing, soup, stock, title
Read it online: https://www.chefs-mate.com/recipe/mexican-garlic-soup/