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Mexican Green Beans

Mexican Green Beans recipe image
These Mexican Green Beans are a vibrant, flavorful side dish that elevates ordinary vegetables into something special. The crisp-tender beans are saut&# 195;©ed with aromatic onion and garlic before being simmered in a zesty mixture of diced tomatoes and green chilies. Fresh basil adds a bright herbal note, while a final squeeze of lemon juice lifts the entire dish with acidity. This recipe is quick, easy, and packed with bold Mexican-inspired flavors. It pairs perfectly with tacos, burritos, grilled meats, or rice and beans. Perfect for weeknight dinners or casual gatherings, these beans offer a healthy, vegan-friendly option that is both comforting and exciting.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 96.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
These Mexican Green Beans are a vibrant, flavorful side dish that elevates ordinary vegetables into something special. The crisp-tender beans are saut&# 195;©ed with aromatic onion and garlic before being simmered in a zesty mixture of diced tomatoes and green chilies. Fresh basil adds a bright herbal note, while a final squeeze of lemon juice lifts the entire dish with acidity. This recipe is quick, easy, and packed with bold Mexican-inspired flavors. It pairs perfectly with tacos, burritos, grilled meats, or rice and beans. Perfect for weeknight dinners or casual gatherings, these beans offer a healthy, vegan-friendly option that is both comforting and exciting.
Ingredients
  • 1 tablespoon Vegetable oil
  • 1 pound Green beans, trimmed
  • 1 lg Onion, chopped
  • 2 Garlic Cloves, minced
  • 1 can RO*TEL Diced Tomatoes and
Directions
  1. 1
    Heat the vegetable oil in a large skillet over medium-high heat.
  2. 2
    Add the chopped onion and sauté for 3-4 minutes until softened and translucent.
  3. 3
    Add the minced garlic and sauté for another minute until fragrant.
  4. 4
    Add the trimmed green beans to the skillet and stir to coat with the oil and aromatics.
  5. 5
    Sauté the beans for 5-7 minutes, stirring occasionally, until they are tender-crisp.
  6. 6
    Pour in the can of RO*TEL Diced Tomatoes and Green Chilies, including the juices.
  7. 7
    Stir in the fresh basil leaves.
  8. 8
    Reduce heat to medium-low and simmer uncovered for 10 minutes, stirring occasionally, until the sauce thickens slightly and flavors meld.
  9. 9
    Remove from heat and sprinkle with fresh lemon juice.
  10. 10
    Taste and adjust seasoning with salt and pepper if desired, then serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 96.3kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 12.8mg1%
Total Carbohydrate 14.2g5%
Dietary Fiber 4.7g19%
Sugars 7.4g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican green beans, rotel beans, spicy green beans, vegan side dish, tomato green beans, garlic green beans, onion green beans, basil green beans, lemon green beans, easy mexican side, healthy side dish, taco night sides, quick vegetable recipe, dinner side dish, plant based recipe
Read it online: https://www.chefs-mate.com/recipe/mexican-green-beans/