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Mexican Green Chili Quiche

Mexican Green Chili Quiche recipe image
This Mexican Green Chili Quiche is a delightful twist on the classic brunch dish, featuring a unique crust made from layered corn tortillas. The filling combines tender ground chicken, sharp cheddar cheese, and tangy green chilies for a perfect balance of savory and spicy flavors. It&# 226;ÂÂs hearty enough for a satisfying main course yet light enough for a weekend breakfast. The creamy custard base ensures every bite is moist and flavorful, while the cumin and red pepper add a warm, aromatic kick. Perfect for potlucks, holiday brunches, or a cozy family dinner, this quiche is as visually appealing as it is delicious. Serve it warm with a side of fresh salsa or a simple green salad for a complete meal that everyone will love.
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 174.8
Description
This Mexican Green Chili Quiche is a delightful twist on the classic brunch dish, featuring a unique crust made from layered corn tortillas. The filling combines tender ground chicken, sharp cheddar cheese, and tangy green chilies for a perfect balance of savory and spicy flavors. It&# 226;ÂÂs hearty enough for a satisfying main course yet light enough for a weekend breakfast. The creamy custard base ensures every bite is moist and flavorful, while the cumin and red pepper add a warm, aromatic kick. Perfect for potlucks, holiday brunches, or a cozy family dinner, this quiche is as visually appealing as it is delicious. Serve it warm with a side of fresh salsa or a simple green salad for a complete meal that everyone will love.
Ingredients
  • 1/2 pound Freshly ground raw chicken
  • 1/2 cup Chopped onion
  • 1 1/2 teaspoon Ground cumin
  • 1/4 teaspoon Crushed red pepper
  • 1/8 teaspoon Salt
  • 1 can (4-oz) chopped green chilies
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    Coat a large nonstick skillet with cooking spray and place over medium-high heat until hot.
  3. 3
    Add the ground chicken and chopped onion to the skillet; cook, stirring frequently to crumble the chicken, until browned and cooked through.
  4. 4
    Remove the skillet from heat and stir in the ground cumin, crushed red pepper, salt, and drained green chilies. Set aside to cool slightly.
  5. 5
    Coat a 9-inch pie plate with cooking spray.
  6. 6
    Cut 5 corn tortillas in half and arrange the halves in an overlapping pattern around the edge and bottom of the pie plate to form a crust.
  7. 7
    Spoon the chicken and chili mixture into the prepared tortilla crust, spreading it evenly. Sprinkle shredded sharp cheddar cheese over the top.
  8. 8
    In a blender or food processor, combine evaporated milk, cornstarch, salt, eggs, and egg white. Blend until smooth and well-combined.
  9. 9
    Pour the egg mixture evenly over the chicken and cheese filling.
  10. 10
    Bake in the preheated oven for 45 minutes, or until the top is golden brown and a knife inserted 1 inch from the center comes out clean.
  11. 11
    Remove from oven and let the quiche stand for 10 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 174.8kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.9g10%
Cholesterol 50.5mg17%
Sodium 661.4mg28%
Total Carbohydrate 8.2g3%
Dietary Fiber 2.8g12%
Sugars 3.7g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: quiche, mexican, green chili, tex-mex, chicken, breakfast, brunch, corn tortilla, cheddar, cumin, baked egg, savory, crustless, family dinner, potluck, spicy
Read it online: https://www.chefs-mate.com/recipe/mexican-green-chili-quiche/