Mexican Hot Chocolate

This Mexican beverage features Milk 1/2 c Heavy cream, Cinnamon 2 tablespoon Sugar, Sweet cooking chocolate -- 6 Cinnamon sticks. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Mexican

Courses: Drinks

Difficulty: Intermediate

Servings: 6

Calories: 648.3

Dietary: Gluten-free, Vegetarian

Description

This Mexican beverage features Milk 1/2 c Heavy cream, Cinnamon 2 tablespoon Sugar, Sweet cooking chocolate -- 6 Cinnamon sticks. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 cups Milk
1/2 cups Heavy cream
3/4 teaspoons Cinnamon
2 tablespoons Sugar
6 oz Sweet cooking chocolate -- 6 Cinnamon sticks

Directions

1
Chopped Heat milk with cinnamon until steaming.
2
Pour into blender.
3
Add chocolate and blend until frothy.
4
Whip cream with sugar until stiff.
5
Pour hot chocolate into cups.
6
Top with whipped cream.
7
Garnish each cup with a cinnamon stick

Nutrition Facts

Servings 6

Amount Per Serving
Calories 648.3kcal

% Daily Value *
Total Fat 32.4g50%
Saturated Fat 19.7g99%
Cholesterol 4.8mg2%
Sodium 120.1mg6%
Total Carbohydrate 71.5g24%
Dietary Fiber 11.3g46%
Sugars 58.0g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blending, chocolate, cinnamon, cooking, cream, heavy, hot, mexican, milk, steaming, sticks, sugar, sweet, tablespoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mexican-hot-chocolate/