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Mexican Lasagna

Mexican Lasagna recipe image
This hearty Mexican Lasagna swaps traditional pasta for crunchy tortilla chips, creating a comforting dish that&# 226;ÂÂs both fun and familiar. Layers of savory, rehydrated onion and green pepper mix alternate with a rich blend of cottage cheese, eggs, and warm spices like cumin and oregano. Topped with melted Monterey Jack and cheddar, it offers a satisfying crunch that softens into a creamy, cheesy goodness. Perfect for busy weeknights, this microwave-friendly meal comes together quickly without sacrificing flavor. ItâÂÂs a crowd-pleasing vegetarian option that delivers bold, home-style taste with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Calories: 69.6
Dietary: Vegetarian
Description
This hearty Mexican Lasagna swaps traditional pasta for crunchy tortilla chips, creating a comforting dish that&# 226;ÂÂs both fun and familiar. Layers of savory, rehydrated onion and green pepper mix alternate with a rich blend of cottage cheese, eggs, and warm spices like cumin and oregano. Topped with melted Monterey Jack and cheddar, it offers a satisfying crunch that softens into a creamy, cheesy goodness. Perfect for busy weeknights, this microwave-friendly meal comes together quickly without sacrificing flavor. ItâÂÂs a crowd-pleasing vegetarian option that delivers bold, home-style taste with minimal effort.
Ingredients
  • 1 1/2 tablespoon Minced onion
  • 1 tablespoon Dehydrated green pepper
  • 3 tablespoon Water
  • 2 tablespoon Butter or margarine
  • 1 can (4 oz.) diced green chilies,
Directions
  1. 1
    Drain the diced green chilies thoroughly.
  2. 2
    Beat 3 eggs in a large bowl and mix in 1 cup small-curd creamed cottage cheese.
  3. 3
    Stir in 1/2 teaspoon salt, 1/2 teaspoon oregano, 1/4 teaspoon ground cumin, and 1/8 teaspoon pepper.
  4. 4
    Combine 1 1/2 tablespoons minced onion, 1 tablespoon dehydrated green pepper, 3 tablespoons water, and 2 tablespoons butter in a 2-quart casserole or medium bowl.
  5. 5
    Microwave the onion mixture on High for 2 to 3 minutes, or until vegetables are rehydrated.
  6. 6
    Stir the drained green chilies into the hot onion mixture and set aside.
  7. 7
    Sprinkle 1 1/2 cups broken tortilla chips over the bottom of a 12x8 inch microwave-safe dish.
  8. 8
    Spoon half of the cottage cheese and egg mixture evenly over the chips.
  9. 9
    Spread half of the onion and chili mixture over the cheese layer.
  10. 10
    Sprinkle with 1 1/2 cups shredded Monterey Jack cheese and 1 cup shredded Cheddar cheese.
  11. 11
    Repeat the layers with the remaining chips, cottage cheese mixture, onion mixture, and cheeses.
  12. 12
    Microwave on High for 19 to 27 minutes, until the center is set and cheese is melted.
  13. 13
    Let stand for 3 minutes before serving to allow the layers to set.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 69.6kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 81.2mg4%
Total Carbohydrate 5.4g2%
Dietary Fiber 2.2g9%
Sugars 2.7g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the microwave-safe dish is large enough to accommodate the layers without overflowing, as the mixture will expand slightly during cooking.

For a crispier top, you can broil the lasagna for the last 1-2 minutes after microwaving, watching closely to prevent burning.

If you prefer a milder flavor, use mild green chilies or reduce the amount of cumin and oregano.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Keywords: mexican, lasagna, tortilla, chips, casserole, vegetarian, microwave, cheese, green, chilies, cottage, easy, dinner, comfort, spicy, layered, quick, meal, family
Read it online: https://www.chefs-mate.com/recipe/mexican-lasagna-3/