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Mexican Lasagna (Mackinnon)

Mexican Lasagna (Mackinnon recipe image
This Mexican Lasagna is a comforting, crowd-pleasing dish that reimagines the classic Italian favorite with vibrant Southwestern flavors. Layers of tender beef, chunky salsa, and rich tomato sauce are nestled between cooked noodles and topped with gooey Monterey Jack cheese. The addition of French fried onions adds a delightful crunch and savory depth to every bite. Perfect for weeknight dinners or meal prep, this casserole freezes beautifully, making it an ideal make-ahead option for busy families. It&# 226;ÂÂs simple, satisfying, and packed with flavor that brings everyone to the table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 247.8
Description
This Mexican Lasagna is a comforting, crowd-pleasing dish that reimagines the classic Italian favorite with vibrant Southwestern flavors. Layers of tender beef, chunky salsa, and rich tomato sauce are nestled between cooked noodles and topped with gooey Monterey Jack cheese. The addition of French fried onions adds a delightful crunch and savory depth to every bite. Perfect for weeknight dinners or meal prep, this casserole freezes beautifully, making it an ideal make-ahead option for busy families. It&# 226;ÂÂs simple, satisfying, and packed with flavor that brings everyone to the table.
Ingredients
  • 2 lbs Ground chuck, (beef)
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC).
  2. 2
    Brown the ground chuck in a large skillet over medium-high heat, breaking it up with a spoon, until fully cooked. Drain excess fat.
  3. 3
    In a bowl, combine the cooked beef with the chunky salsa and tomato sauce.
  4. 4
    Spread a thin layer of the beef mixture on the bottom of a 9x13 inch baking dish.
  5. 5
    Layer cooked lasagna noodles over the beef mixture, breaking them slightly to fit the dish.
  6. 6
    Repeat the layers of beef mixture and noodles until all ingredients are used, ending with a layer of noodles on top.
  7. 7
    Top the final layer of noodles with shredded Monterey Jack cheese.
  8. 8
    Cover the dish with foil and bake for 25 minutes.
  9. 9
    Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden brown.
  10. 10
    Sprinkle crumbled French fried onions over the top immediately after removing from the oven.
  11. 11
    Let the lasagna rest for 10 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 247.8kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 4.1g21%
Cholesterol 90.8mg31%
Sodium 76.4mg4%
Total Carbohydrate 3.0g1%
Dietary Fiber 1.0g4%
Sugars 2.4g
Protein 24.3g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican lasagna, ground beef, casserole, comfort food, make-ahead dinner, freezer meal, family favorite, layered dish, salsa beef, cheese lasagna, monterey jack, easy dinner
Read it online: https://www.chefs-mate.com/recipe/mexican-lasagna-mackinnon/