Mexican Lentil Casserole (Vegan)

This Mexican main features Chopped onions, Chopped celery, Water, Lentils, uncooked (7 1/2. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 95.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican main features Chopped onions, Chopped celery, Water, Lentils, uncooked (7 1/2. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Chopped onions
1/2 cups Chopped celery
4 cups Water
1 cups Lentils, uncooked (7 1/2

Directions

1
Preheat oven to 350F (175C).
2
Combine wet and dry ingredients, mixing until just combined.
3
Transfer mixture to prepared pan.
4
Bake until golden brown and a toothpick inserted in center comes out clean.
5
Allow to cool before serving.
6
Chopped green bell peppers

Nutrition Facts

Servings 6

Amount Per Serving
Calories 95.1kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 14.4mg1%
Total Carbohydrate 17.8g6%
Dietary Fiber 6.5g26%
Sugars 4.0g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, casserole, celery, chopped, lentil, lentils, main, mexican, onions, simmering, title, uncooked, vegan, water

Read it online: https://www.chefs-mate.com/recipe/mexican-lentil-casserole-vegan-2/

Mexican Lentil Casserole (Vegan)_1

Nutrition Facts