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Mexican Meat Loaf Roll

Mexican Meat Loaf Roll recipe image
This Mexican Meat Loaf Roll transforms humble ground beef into a flavorful, comforting centerpiece. The mixture is seasoned with classic spices and bound with oats, then spread over a layer of softened cream cheese, green chilies, and tangy salsa. Rolled up tightly and baked until golden, it offers a moist interior with a savory, slightly spicy kick. It&# 226;ÂÂs perfect for weeknight dinners, potlucks, or meal prep. Serve with rice, beans, or a crisp salad for a balanced plate. The combination of rich beef, cool cream cheese, and bright salsa creates a delicious contrast thatâÂÂs sure to become a family favorite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 322.7
Dietary: Gluten-free
Description
This Mexican Meat Loaf Roll transforms humble ground beef into a flavorful, comforting centerpiece. The mixture is seasoned with classic spices and bound with oats, then spread over a layer of softened cream cheese, green chilies, and tangy salsa. Rolled up tightly and baked until golden, it offers a moist interior with a savory, slightly spicy kick. It&# 226;ÂÂs perfect for weeknight dinners, potlucks, or meal prep. Serve with rice, beans, or a crisp salad for a balanced plate. The combination of rich beef, cool cream cheese, and bright salsa creates a delicious contrast thatâÂÂs sure to become a family favorite.
Ingredients
  • 1 1/2 pound Of ground beef
  • 1/4 cup Old fashioned or quick oats,
Directions
  1. 1
    Preheat your oven to 375ðF (190ðC) and grease a 9x13-inch baking dish.
  2. 2
    In a large bowl, combine the ground beef, oats, beaten eggs, Worcestershire sauce, and black pepper. Mix gently until just combined.
  3. 3
    Spread the softened cream cheese evenly over the bottom of the prepared baking dish.
  4. 4
    Top the cream cheese layer with the drained chopped green chilies and salsa.
  5. 5
    Press the beef mixture evenly over the salsa and cheese layers, forming a uniform sheet.
  6. 6
    Carefully roll the meatloaf from the long end into a tight log shape, ensuring the filling is enclosed.
  7. 7
    Place the roll seam-side down in the baking dish.
  8. 8
    Bake for 40-45 minutes, or until the internal temperature reaches 160ðF (71ðC) and the exterior is golden brown.
  9. 9
    Let the roll rest for 10 minutes before slicing to allow it to set.
  10. 10
    Slice into thick pinwheels and serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 322.7kcal
% Daily Value *
Total Fat 17.7g28%
Saturated Fat 6.9g35%
Cholesterol 88.5mg30%
Sodium 81.9mg4%
Total Carbohydrate 6.6g3%
Dietary Fiber 1.1g5%
Sugars 0.0g
Protein 31.2g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican, meatloaf, roll, beef, cheese, salsa, chili, baked, dinner, comfort food, ground beef, cream cheese, spicy, hearty, easy, family meal, oven, protein, quick oats, worcestershire
Read it online: https://www.chefs-mate.com/recipe/mexican-meat-loaf-roll/