Mexican Pita Chips

This Mexican appetizer features Lite margarine softened, Garlic clove, Dried oregano, Chopped parsley, Chili powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mexican

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 347.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican appetizer features Lite margarine softened, Garlic clove, Dried oregano, Chopped parsley, Chili powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Lite margarine softened
1 Crushed Garlic clove
1 tablespoon Dried oregano
1 tablespoon Chopped parsley
1 teaspoon Chili powder
1 teaspoon Worcestershire sauce
4 lg Pita breads

Directions

1
Preheat oven to 400 degrees.
2
In small bowl, combine first 6 ingredients.
3
Cut each pit bread in half; spread each half with margarine mixture, then cut each into quarters.
4
Place on baking sheet; bake 3-5 minutes until browned and crisp

Nutrition Facts

Servings 1

Amount Per Serving
Calories 347.7kcal

% Daily Value *
Total Fat 11.8g19%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 708.8mg30%
Total Carbohydrate 56.7g19%
Dietary Fiber 4.6g19%
Sugars 0.9g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, breads, chili, chips, chopped, clove, dried, garlic, lite, margarine, mexican, oregano, parsley, pita, powder, sauce, softened, title, vegan

Read it online: https://www.chefs-mate.com/recipe/mexican-pita-chips/