Mexican Quiche

This Mexican main features Light cream, Cooked crumbled bacon, Salt. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1467.5

Dietary: Gluten-free

Description

This Mexican main features Light cream, Cooked crumbled bacon, Salt. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Light cream
6 sl Cooked crumbled bacon
1/4 teaspoons Salt

Directions

1
Cayenne pepper 5 Eggs 4 Tostaco shells Put cheese into shells. Mix bacon with drained chilies and put into shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top. Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes
2
Chopped green chilies
3
Shredded swiss cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1467.5kcal

% Daily Value *
Total Fat 125.0g193%
Saturated Fat 58.8g294%
Cholesterol 252.6mg85%
Sodium 3841.5mg161%
Total Carbohydrate 10.7g4%
Dietary Fiber 2.0g8%
Sugars 6.8g
Protein 74.5g149%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, cooked, cream, crumbled, light, main, mexican, pork, quiche, salt, title

Read it online: https://www.chefs-mate.com/recipe/mexican-quiche/