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Mexican Rice

Mexican Rice (2 recipe image
This Mexican side-dish features Rice, uncooked 1 teaspoon Salt, Olive oil 1/2 teaspoon Pepper, Butter 1/3 c Tomato sauce, Garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 181.3
Dietary: Gluten-free, Vegetarian
Description
This Mexican side-dish features Rice, uncooked 1 teaspoon Salt, Olive oil 1/2 teaspoon Pepper, Butter 1/3 c Tomato sauce, Garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Rice, uncooked
  • 1 teaspoons Salt
  • 1 tablespoons Olive oil
  • 1/2 teaspoons Pepper
  • 1 tablespoons Butter
  • 1/3 cups Tomato sauce
  • 1 Garlic, clove
  • 2 cups Water
  • 1/4 cups Onion, minced
Directions
  1. 1
    In skillet heat oil and butter.
  2. 2
    Add rice and cook until light brown.
  3. 3
    Add onions and garlic and saute' until onion is tender.
  4. 4
    Add salt, pepper, tomato sauce and water.
  5. 5
    Stir once or twice, cover and simmer 25 minutes.
  6. 6
    Do not stir or uncover.
  7. 7
    Fluff with fork, let sit 5 minutes.
  8. 8
    EACH SERVING = 20.1 % CALORIES FROM FAT

Nutrition Facts

Servings 4

Amount Per Serving
Calories 181.3kcal
% Daily Value *
Total Fat 7.1g11%
Saturated Fat 2.5g13%
Cholesterol 8.1mg3%
Sodium 29.6mg2%
Total Carbohydrate 26.4g9%
Dietary Fiber 1.0g4%
Sugars 0.9g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, clove, garlic, mexican, minced, oil, olive, onion, pepper, rice, salt, sauce, sautéing, side-dish, simmering, teaspoon, title, tomato, uncooked, vegetarian
Read it online: https://www.chefs-mate.com/recipe/mexican-rice-2/