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Mexican Rice #3

Mexican Rice #3 recipe image
This Mexican side-dish features Rice, uncooked, Olive oil, Butter, Clove. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 152.5
Dietary: Gluten-free, Vegetarian
Description
This Mexican side-dish features Rice, uncooked, Olive oil, Butter, Clove. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Rice, uncooked
  • 1 tablespoon Olive oil
  • 1 tablespoon Butter
  • 1 Garlic Clove
  • 1/4 cup Onion, minced
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/3 cup Tomato sauce
  • 2 cup Water
Directions
  1. 1
    In skillet heat oil and butter.
  2. 2
    Add rice and cook until light brown.
  3. 3
    Add onions and garlic and saute' until onion is tender.
  4. 4
    Add salt, pepper, tomato sauce and water.
  5. 5
    Stir once or twice, cover and simmer 25 minutes.
  6. 6
    Do not stir or uncover.
  7. 7
    Fluff with fork, let sit 5 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 152.5kcal
% Daily Value *
Total Fat 7.1g11%
Saturated Fat 2.5g13%
Cholesterol 8.1mg3%
Sodium 4996.2mg209%
Total Carbohydrate 19.9g7%
Dietary Fiber 1.0g4%
Sugars 1.4g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, clove, mexican, minced, oil, olive, onion, pepper, rice, salt, sauce, sautéing, side-dish, simmering, title, tomato, uncooked, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/mexican-rice-3-2/