Mexican Rice

This Mexican main features Butter 1/2 teaspoon Black pepper, Chili powder 2/3 c Converted rice, Paprika 1 1/3 c Water, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 60.7

Dietary: Gluten-free, Vegetarian

Description

This Mexican main features Butter 1/2 teaspoon Black pepper, Chili powder 2/3 c Converted rice, Paprika 1 1/3 c Water, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Butter
1/2 teaspoons Black pepper
1/2 teaspoons Chili powder
2/3 cups Converted rice
1/2 teaspoons Paprika
1 1/3 cups Water
1/2 teaspoons Salt

Directions

1
In a saucepan, melt butter, Add spices. Stir in rice and water. Bring to a boil. Reduce heat to low, simmer, covered for 10 minutes. Remove from heat and let stand for 5 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 60.7kcal

% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 4952.9mg207%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.9g4%
Sugars 0.2g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, butter, chili, converted, main, mexican, paprika, pepper, powder, rice, salt, simmering, teaspoon, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/mexican-rice-3/