Mexican Rice Ii

This Mexican side-dish features Rice, uncooked, Olive oil, Butter, Garlic clove. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Mexican

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 188.7

Dietary: Gluten-free, Vegetarian

Description

This Mexican side-dish features Rice, uncooked, Olive oil, Butter, Garlic clove. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Rice, uncooked
1 tablespoon Olive oil
1 tablespoon Butter
1 ea Garlic clove
1/4 cup Onion, minced
1 teaspoon Salt
1/2 teaspoon Pepper
1/3 cup Tomato sauce
2 cup Water

Directions

1
In skillet heat oil and butter.
2
Add rice and cook until light brown.
3
Add onions and garlic and saute' until onion is tender.
4
Add salt, pepper, tomato sauce and water.
5
Stir once or twice, cover and simmer 25 minutes.
6
Do not stir or uncover.
7
Fluff with fork, let sit 5 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 188.7kcal

% Daily Value *
Total Fat 7.2g12%
Saturated Fat 2.5g13%
Cholesterol 8.1mg3%
Sodium 5000.3mg209%
Total Carbohydrate 27.9g10%
Dietary Fiber 1.5g6%
Sugars 1.6g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, clove, garlic, mexican, minced, oil, olive, onion, pepper, rice, salt, sauce, sautÃÂ©ing, side-dish, simmering, title, tomato, uncooked, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/mexican-rice-ii/