Mexican Rice Mix

This dry mix simplifies the process of making authentic-tasting Mexican rice without the hassle of chopping fresh aromatics every time. By combining long-grain rice with a savory blend of salt, dried basil, green pepper flakes, and parsley, you create a pantry staple that keeps for months. When you're ready to cook, simply combine the mix with water and a little butter. The result is a fluffy, vibrant side dish with a gentle herbal aroma and a subtle kick of heat from the green peppers. It pairs perfectly with tacos, enchiladas, or grilled meats, making it an essential addition to your weeknight dinner rotation.

Cooking Method: Boiling

Cuisine: Mexican

Courses: Side Dishes

Difficulty: Intermediate

Servings: 1

Calories: 341.9

Dietary: Gluten-free, Vegetarian

Description

This dry mix simplifies the process of making authentic-tasting Mexican rice without the hassle of chopping fresh aromatics every time. By combining long-grain rice with a savory blend of salt, dried basil, green pepper flakes, and parsley, you create a pantry staple that keeps for months. When you're ready to cook, simply combine the mix with water and a little butter. The result is a fluffy, vibrant side dish with a gentle herbal aroma and a subtle kick of heat from the green peppers. It pairs perfectly with tacos, enchiladas, or grilled meats, making it an essential addition to your weeknight dinner rotation.

Ingredients

4 cup Raw Long Grain Rice
4 teaspoon Salt
1 teaspoon Dried Basil
1/2 cup Green Pepper Flakes
5 teaspoon Parsley Flakes

Directions

1
In a large mixing bowl, combine 4 cups of raw long grain rice, 4 teaspoons of salt, 1 teaspoon of dried basil, 1/2 cup of green pepper flakes, and 5 teaspoons of parsley flakes.
2
Stir the ingredients thoroughly until the spices are evenly distributed throughout the rice.
3
When ready to cook, measure out 1 1/2 cups of the rice mix into a medium saucepan.
4
Add 2 cups of cold water and 1 tablespoon of butter or margarine to the saucepan.
5
Place the saucepan over high heat and bring the mixture to a rolling boil.
6
Once boiling, immediately cover the pan with a tight-fitting lid and reduce the heat to low.
7
Let the rice simmer undisturbed for 15 to 25 minutes, or until all the liquid has been absorbed and the rice is tender.
8
Remove from heat and let stand covered for 5 minutes before fluffing with a fork and serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 341.9kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 19543.4mg815%
Total Carbohydrate 73.9g25%
Dietary Fiber 1.8g8%
Sugars 1.3g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Transfer the prepared dry mixture into airtight containers or resealable bags for storage. Label the containers with the date and store in a cool, dry place for up to 8 months.

Keywords: mexican rice, dry mix, pantry staple, long grain rice, side dish, herbs and spices, green pepper, parsley flakes, dried basil, meal prep, easy cooking, fluffy rice, taco night, vegetarian, comfort food, quick dinner, spice blend, kitchen essentials, homemade mix, latin cuisine

Read it online: https://www.chefs-mate.com/recipe/mexican-rice-mix/