Mexican Salsa Chicken

This Mexican dip features Whole no bone, no skin breast, Flour, Garlic powder, Paprika. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 604.8

Description

This Mexican dip features Whole no bone, no skin breast, Flour, Garlic powder, Paprika. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 whole Whole no bone,no skin breast
1/3 cups Flour
1/8 teaspoons Garlic powder
1/8 teaspoons Paprika
1/2 teaspoons Chili powder
3 tablespoons Oil
1/4 cups Salsa

Directions

1
Pound chicken 1/4 inch thick. In shallow dish combine flour, garlic powder, paprika and chili powder. Coat chicken with flour mixture. Heat oil in large skillet over med-high heat. Cook in oil 3-4 mins each side until lightly browned and no longer pink. Reduce heat, spoon 1T of salsa onto center of each piece of chicken. Sprinkle with cheese. Cover and cook until cheese melts. Serve with additional salsa
2
Shredded Mont Jack cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 604.8kcal

% Daily Value *
Total Fat 47.4g73%
Saturated Fat 23.2g116%
Cholesterol 129.5mg44%
Sodium 450.6mg19%
Total Carbohydrate 19.8g7%
Dietary Fiber 1.1g5%
Sugars 2.5g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bone,no, breast, chicken, chili, dip, flour, garlic, mexican, oil, paprika, powder, salsa, skin, title, vegetarian, whole

Read it online: https://www.chefs-mate.com/recipe/mexican-salsa-chicken/