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Mexican Salsa Dip

Mexican Salsa Dip recipe image
This Mexican dip features Chopped olives, Chopped green onions, Medium tomatoes, Olive oil, Brown vinegar. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 169.1
Dietary: Gluten-free, Vegetarian
Description
This Mexican dip features Chopped olives, Chopped green onions, Medium tomatoes, Olive oil, Brown vinegar. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cans Chopped olives
  • 4 To Chopped green onions
  • 2 Chopped Medium tomatoes
  • 3 tablespoons Olive oil
  • 1 tablespoons Brown vinegar
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add 6 chopped green onions and cook until tender.
  3. 3
    Add Brown vinegar and heat through.
  4. 4
    Season to taste and serve immediately.
  5. 5
    Chopped Ortega green chilis

Nutrition Facts

Servings 6

Amount Per Serving
Calories 169.1kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 10.6mg1%
Total Carbohydrate 15.9g6%
Dietary Fiber 4.3g18%
Sugars 7.9g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, chopped, dip, green, medium, mexican, oil, olive, olives, onions, salsa, title, tomatoes, vegan, vinegar
Read it online: https://www.chefs-mate.com/recipe/mexican-salsa-dip/