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Mexican Salsa

Mexican Salsa recipe image
This Mexican dip features Tomato sauce, Crushed red chili, Cumin powder, Oregano, Salt. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 82.9
Dietary: Vegan, Vegetarian
Description
This Mexican dip features Tomato sauce, Crushed red chili, Cumin powder, Oregano, Salt. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Tomato sauce
  • 2 tablespoon Crushed red chili
  • 1/2 teaspoon Cumin powder
  • 1/2 teaspoon Oregano
  • 1 teaspoon Salt
  • 2 Garlic Cloves, minced
  • 2 teaspoon Vinegar
  • 1/2 Lemon, juiced
Directions
  1. 1
    Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips. Source Unknown

Nutrition Facts

Servings 8

Amount Per Serving
Calories 82.9kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 6004.3mg251%
Total Carbohydrate 15.0g5%
Dietary Fiber 5.9g24%
Sugars 7.6g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, cloves, crushed, cumin, dip, juiced, lemon, mexican, minced, oregano, powder, red, salsa, salt, sauce, title, tomato, vegan, vinegar
Read it online: https://www.chefs-mate.com/recipe/mexican-salsa/