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Mexican Sandwiches

Mexican Sandwiches recipe image
These Mexican Sandwiches are a comforting, crowd-pleasing dish perfect for potlucks or family dinners. The recipe combines lean ground beef with savory tomato sauce, sharp Longhorn cheese, and zesty salsa for a burst of authentic flavor. By hollowing out hard rolls and stuffing them generously before baking, the bread absorbs the rich juices while the cheese melts into a gooey delight. Wrapped in foil, the sandwiches steam perfectly, ensuring moist beef and soft bread in every bite. It&# 226;€™s a simple, hearty meal that requires minimal effort but delivers maximum satisfaction, making it an ideal choice for busy weeknights or feeding a large group of hungry guests.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 933.9
Dietary: Gluten-free
Description
These Mexican Sandwiches are a comforting, crowd-pleasing dish perfect for potlucks or family dinners. The recipe combines lean ground beef with savory tomato sauce, sharp Longhorn cheese, and zesty salsa for a burst of authentic flavor. By hollowing out hard rolls and stuffing them generously before baking, the bread absorbs the rich juices while the cheese melts into a gooey delight. Wrapped in foil, the sandwiches steam perfectly, ensuring moist beef and soft bread in every bite. It&# 226;€™s a simple, hearty meal that requires minimal effort but delivers maximum satisfaction, making it an ideal choice for busy weeknights or feeding a large group of hungry guests.
Ingredients
  • 3 lbs Ground beef, extra lean
  • 1 cans Tomato sauce -- 15 oz.
  • 1 package Longhorn cheese -- 12 oz
  • 1 cans Salsa -- 4 oz chopped
Directions
  1. 1
    Preheat the oven to 350°F (175°C).
  2. 2
    Finely chop the large onion.
  3. 3
    In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender.
  4. 4
    Drain any excess fat from the skillet.
  5. 5
    Stir in the tomato sauce, salsa, and chopped olives (if using) until well combined.
  6. 6
    Slice the 24 hard rolls in half horizontally.
  7. 7
    Gently pinch out the soft interior of each roll half to create a pocket, leaving a thin crust shell.
  8. 8
    Place a spoonful of the beef mixture into the bottom half of each roll.
  9. 9
    Top the beef with shredded Longhorn cheese.
  10. 10
    Close the rolls with the top halves.
  11. 11
    Wrap each individual sandwich tightly in aluminum foil.
  12. 12
    Place the wrapped sandwiches on a baking sheet.
  13. 13
    Bake for 30 minutes, or until the cheese is melted and the sandwiches are heated through.
  14. 14
    Let cool for a few minutes before unwrapping and serving.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 933.9kcal
% Daily Value *
Total Fat 58.3g90%
Saturated Fat 24.9g125%
Cholesterol 284.1mg95%
Sodium 314.4mg14%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.4g2%
Sugars 1.4g
Protein 90.1g181%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican, sandwiches, ground beef, sliders, cheese, longhorn, salsa, tomato sauce, foil packet, baked, party food, easy dinner
Read it online: https://www.chefs-mate.com/recipe/mexican-sandwiches/