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Mexican Sombrero Pie

Mexican Sombrero Pie recipe image
This Mexican Sombrero Pie is a comforting, savory dish that blends a rustic cornmeal crust with a rich, spiced beef filling. The base layer of ground beef is simmered with green chilies, tomatoes, and aromatic spices for deep flavor. Topped with a creamy egg and half-and-half custard and melted cheddar, it bakes into a satisfying, pie-like meal. Perfect for family dinners or potlucks, it offers a unique twist on traditional casserole recipes. The combination of textures&# 226;€”from the flaky crust to the silky custard—makes every bite enjoyable. Serve warm with a fresh side salad for a complete meal.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 227.7
Description
This Mexican Sombrero Pie is a comforting, savory dish that blends a rustic cornmeal crust with a rich, spiced beef filling. The base layer of ground beef is simmered with green chilies, tomatoes, and aromatic spices for deep flavor. Topped with a creamy egg and half-and-half custard and melted cheddar, it bakes into a satisfying, pie-like meal. Perfect for family dinners or potlucks, it offers a unique twist on traditional casserole recipes. The combination of textures&# 226;€”from the flaky crust to the silky custard—makes every bite enjoyable. Serve warm with a fresh side salad for a complete meal.
Ingredients
  • 1 1/3 cup Flour
  • 1/4 cup Yellow corn meal
  • 1/2 teaspoon Salt
  • 1/2 cup Shortening
  • 1/4 cup Cold water (8tbsp)
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    In a bowl, combine flour, corn meal, and salt. Cut in shortening until mixture resembles coarse crumbs.
  3. 3
    Add cold water gradually, mixing just until dough holds together.
  4. 4
    Press dough evenly into the bottom and sides of a 9-inch pie plate. Chill for 1 hour.
  5. 5
    In a large skillet, brown lean ground beef over medium heat, draining excess fat.
  6. 6
    Stir in chopped pimentos, drained green chilies, onion flakes, beef bouillon packet, chili powder, basil, pepper, cayenne, garlic powder, and chopped tomatoes.
  7. 7
    Simmer the beef mixture for 15-20 minutes, stirring occasionally, until flavors meld and liquid reduces slightly.
  8. 8
    Spread a layer of grated cheddar cheese in the chilled pie shell.
  9. 9
    Spoon the hot beef mixture evenly over the cheese layer.
  10. 10
    In a separate bowl, whisk together eggs, 1/2 teaspoon salt, and half-and half until smooth.
  11. 11
    Pour the egg mixture evenly over the beef layer.
  12. 12
    Sprinkle remaining grated cheddar cheese on top.
  13. 13
    Bake for 45 minutes, or until the custard is set and the top is lightly golden.
  14. 14
    Let the pie stand for 10 minutes before slicing.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 227.7kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 976.5mg41%
Total Carbohydrate 25.5g9%
Dietary Fiber 1.0g4%
Sugars 0.3g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Garnish with shredded lettuce and chopped tomato before serving.

Note: The ingredient list provided in the source is incomplete, listing only crust ingredients. The directions reference ground beef, pimentos, green chilies, onion flakes, beef bouillon, spices, tomatoes, cheddar cheese, eggs, and half-and-half. Ensure you have these items on hand before starting.

Keywords: mexican, sombrero pie, ground beef, cornmeal crust, green chilies, cheddar cheese, egg custard, comfort food, casserole, family dinner, baked pie, spicy beef, homemade crust, dinner recipe, layered pie, cheese topping, potluck dish, hearty meal, savory pie, tomato sauce
Read it online: https://www.chefs-mate.com/recipe/mexican-sombrero-pie-2/