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Mexican Sombrero Pie

Mexican Sombrero Pie recipe image
This hearty Mexican Sombrero Pie is a comforting savory dish that combines a crispy cornmeal and flour crust with a rich, spiced beef filling. The filling features ground beef simmered with green chilies, pimentos, and onions, then layered with melted cheddar cheese and a creamy egg custard. It&# 226;€™s baked until golden and served with a fresh garnish of shredded lettuce and diced tomatoes for a bright contrast. Perfect for family dinners or potlucks, this pie offers a satisfying blend of textures and bold flavors.
Cooking Method: ,
Cuisine:
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Difficulty: Advanced
Servings: 10
Calories: 304.1
Description
This hearty Mexican Sombrero Pie is a comforting savory dish that combines a crispy cornmeal and flour crust with a rich, spiced beef filling. The filling features ground beef simmered with green chilies, pimentos, and onions, then layered with melted cheddar cheese and a creamy egg custard. It&# 226;€™s baked until golden and served with a fresh garnish of shredded lettuce and diced tomatoes for a bright contrast. Perfect for family dinners or potlucks, this pie offers a satisfying blend of textures and bold flavors.
Ingredients
  • 1 1/3 cup All-purpose flour
  • 1/2 cup Shortening
  • 1/4 cup Yellow cornmeal
  • 1/4 cup Cold water
  • 1/2 teaspoon Salt
  • 1 lb Lean ground beef
  • 1 jar Chopped pimentos
  • 1 can Chopped green chilies
  • 3 tbsp Onion flakes
  • 2 tsp Beef soup base
  • 1-2 tbsp Chili powder
  • 1/2 tsp Basil
  • 1/4 tsp Black pepper
  • 1/8 tsp Cayenne pepper
  • 1/8 tsp Garlic powder
  • 1 can Whole tomatoes, cut up
  • 3 Eggs, slightly beaten
  • 1 1/2 cups Half-and-half
  • 1/2 cups Grated cheddar cheese
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
Directions
  1. 1
    Preheat oven to 350°F (177°C).
  2. 2
    In a large bowl, combine flour, shortening, cornmeal, salt, and cold water to form a dough.
  3. 3
    Roll the dough out and press it into a pie plate to form a crust.
  4. 4
    Chill the pie crust for 1 hour.
  5. 5
    In a skillet, brown 1 lb of lean ground beef over medium-high heat.
  6. 6
    Drain excess fat from the beef.
  7. 7
    Add pimentos, green chilies, onion flakes, beef soup base, chili powder, basil, pepper, cayenne, and garlic powder to the beef.
  8. 8
    Add cut-up whole tomatoes to the skillet.
  9. 9
    Simmer the mixture for 15-20 minutes, stirring occasionally, until the spices meld.
  10. 10
    In a bowl, whisk together eggs, half-and-half, and salt.
  11. 11
    Sprinkle 1/2 cup of grated cheddar cheese into the bottom of the chilled pie shell.
  12. 12
    Spoon the beef mixture over the cheese layer.
  13. 13
    Pour the egg and half-and-half mixture evenly over the beef.
  14. 14
    Sprinkle remaining grated cheddar cheese on top.
  15. 15
    Bake for 45 minutes, or until the center is set and the top is golden.
  16. 16
    Let the pie stand for 10 minutes before slicing.
  17. 17
    Garnish with shredded lettuce and chopped tomatoes before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 304.1kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2441.3mg102%
Total Carbohydrate 63.7g22%
Dietary Fiber 2.5g10%
Sugars 0.7g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftover pie tightly and refrigerate for up to 3 days. Reheat slices in the microwave or oven until warmed through.

Substitutions: You can substitute butter for the shortening in the crust, though it will change the texture slightly. For a dairy-free version, use a plant-based milk and cheese alternative.

Variations: Add diced jalapeños to the beef mixture for extra heat, or mix in black beans for added protein and fiber.

Tips: Ensure the beef mixture is not too wet before adding it to the pie to prevent a soggy crust. If the mixture seems too liquid, simmer it a bit longer.

Keywords: mexican pie, beef pie, cornmeal crust, ground beef, cheddar cheese, green chilies, pimento, egg custard, savory pie, comfort food, potluck dish, family dinner, spicy beef, baked pie, lettuce garnish, home cooking, hearty meal, easy recipe, cornmeal, shortening
Read it online: https://www.chefs-mate.com/recipe/mexican-sombrero-pie/