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Mexican Spaghetti Pie

Mexican Spaghetti Pie recipe image
This Mexican Spaghetti Pie is a comforting fusion dish that transforms simple pantry staples into a crowd-pleasing main course. The base consists of buttery spaghetti noodles bound with egg and parmesan, creating a firm, pie-like structure. Topped with a rich, simmered mixture of ground beef, kidney beans, tomatoes, and green chilies, it offers a robust flavor profile with a hint of heat from chili flakes. The addition of crushed tortilla chips adds a delightful crunch, while melted Monterey Jack cheese binds it all together. It&# 226;€™s an excellent choice for busy weeknights or family gatherings, offering a satisfying, protein-packed meal that feels both indulgent and home-style. Serve it warm with a side of cool sour cream or fresh cilantro for the perfect balance.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1031.1
Description
This Mexican Spaghetti Pie is a comforting fusion dish that transforms simple pantry staples into a crowd-pleasing main course. The base consists of buttery spaghetti noodles bound with egg and parmesan, creating a firm, pie-like structure. Topped with a rich, simmered mixture of ground beef, kidney beans, tomatoes, and green chilies, it offers a robust flavor profile with a hint of heat from chili flakes. The addition of crushed tortilla chips adds a delightful crunch, while melted Monterey Jack cheese binds it all together. It&# 226;€™s an excellent choice for busy weeknights or family gatherings, offering a satisfying, protein-packed meal that feels both indulgent and home-style. Serve it warm with a side of cool sour cream or fresh cilantro for the perfect balance.
Ingredients
  • 12 oz Cooked spaghetti (or pasta)
  • 1/4 cups Chopped olives
  • 2 tablespoons Green chili peppers
  • 4 tablespoons Butter
  • 1 teaspoons Chili flakes
  • 1/4 cups Freshly grated parmesan
  • 1/4 teaspoons Sugar
  • 4 Beaten Eggs
  • 1/2 teaspoons Cumin
  • 1 lbs Ground beef
Directions
  1. 1
    Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. 2
    Cook the spaghetti according to package directions until al dente, then drain and let cool slightly.
  3. 3
    In a large bowl, toss the cooked spaghetti with melted butter, grated parmesan cheese, and beaten eggs until evenly coated.
  4. 4
    Press the egg-coated spaghetti mixture firmly into the bottom of the prepared baking dish to form a crust.
  5. 5
    In a large skillet over medium-high heat, cook the ground beef and chopped onion until browned and crispy. Drain excess fat.
  6. 6
    Add the kidney beans, undrained tomatoes, tomato paste, green chili peppers, chili flakes, sugar, and cumin to the skillet.
  7. 7
    Simmer the meat mixture for about 30 minutes, stirring occasionally, until the sauce thickens.
  8. 8
    Pour the warm meat and bean mixture evenly over the pasta crust in the baking dish.
  9. 9
    Top with shredded Monterey Jack or Cheddar cheese, chopped olives, and crushed tortilla chips.
  10. 10
    Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly and the top is golden brown.
  11. 11
    Let the pie rest for 5-10 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1031.1kcal
% Daily Value *
Total Fat 48.2g75%
Saturated Fat 21.1g106%
Cholesterol 507.0mg169%
Sodium 546.2mg23%
Total Carbohydrate 83.2g28%
Dietary Fiber 7.4g30%
Sugars 3.4g
Protein 64.1g129%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican spaghetti pie, ground beef casserole, pasta pie, kidney beans, green chilies, monterey jack cheese, tortilla chips, comfort food, family dinner, spicy pasta, beef and pasta, baked spaghetti, cumin, olive garnish, easy main dish, tomato sauce, parmesan cheese, chili flakes, buttery noodles, hearty meal
Read it online: https://www.chefs-mate.com/recipe/mexican-spaghetti-pie/